RESTAURANTS
THROUGH OUR GENEROUS, ABUNDANT AND CREATIVE FOOD OFFER.
RESTAURANTS BY MACHEFERT GROUP
SÈVE
The new festive, green address that's set to rock the north of the 18th arrondissement! A legendary address for night owls, number 1 Passage Ruelle has been home to a new spot for drinks, dinner and partying since April: SÈVE, NATURE FESTIVE.
KUBE PARIS RESTAURANT
The new festive, green address that's set to rock the north of the 18th arrondissement! A legendary address for night owls, number 1 Passage Ruelle has been home to a new spot for drinks, dinner and partying since April.
In the heart of the 18th arrondissement, tucked away in a cul-de-sac, there's nothing to suggest this pretty green terrace, where a table and bistro chairs invite you to enjoy a cocktail with a few rays of sunshine and continue the evening with friends until the end of the night... The installation of verandas means you can enjoy this outdoor space whatever the weather.
FESTIVE NATURE.
MONTIJO
What makes Montijo unique is its large space designed to bring people together. Seated at the bar, or at a table with others, we take your palate on a journey with hand-picked natural wines from different regions of Spain, Italy and Greece.
MONTIJO
What makes Montijo unique is its large space designed to bring people together. Inspired by the Spanish art of living, here we also bring art to life with works created by artificial intelligence. It's in a flamboyant setting between tradition and modernity that we welcome you to feast your eyes and taste buds. Whether seated at the bar or at a table with other guests, we'll take your palate on a journey with hand-picked natural wines from different regions of Spain, Italy and Greece. Pair them with simple yet surprising dishes to share, made with finely selected produce from the finest producers.
AT MONTIJO, WE DRINK WINE, WE NIBBLE, WE MEET, BUT ABOVE ALL, WE LIVE!
INKA
INKA was the first contemporary restaurant to popularize Peruvian gastronomy for the gourmet tout-Paris. Since its inception in 2014, the restaurant offering has evolved and democratized to join the movement of the Marais district, combining quality and conviviality.
INKA
INKA was the first contemporary restaurant to popularize Peruvian gastronomy for the gourmet tout-Paris. Since its inception in 2014, the restaurant offering has evolved and democratized to join the movement of the Marais district, combining quality and conviviality.
Both a bar and a restaurant, the restaurant showcases the essence of Latin American culinary richness in a decor befitting the occasion: shimmering colors, tropical plants, green walls, paintings of peasants, Inca motifs, touches of gold, decorative objects from Peruvian handicrafts - everything you need to discover delicious homemade dishes that are both mixed and contemporary.
Peruvian cuisine is on a roll!
EL VECINO
At El Vecino, you can enjoy a taco on the go, in a simple, gourmet and friendly atmosphere. The perfect place to stop if you're looking for an introduction to the authentic taste of this specialty, which is all the rage in Mexico and around the world.
EL VECINO
At El Vecino, you can enjoy a taco on the go, in a simple, gourmet and friendly atmosphere.
The perfect place to stop if you're looking for an introduction to the authentic taste of this specialty that's all the rage in Mexico and around the world.
Here, you'll (re)discover the real taste of Mexican tacos, enriching your street-food culture while indulging yourself!
EAT YOUR TACOS, SIP YOUR MEZCAL & FUCK YOUR DIET.
In the Marais and rue Saint-Honoré.
BUCKWHEAT
At BUCKWHEAT, buckwheat is all about quality products carefully sourced from 100% French producers committed to the development of local, sustainable agriculture.
BUCKWHEAT
MOLOKO
In partnership with the JadoreHospitaly Group, Moloko, which already has two establishments in Paris and Miami, expands to the south of France, setting up shop on the terrace of the KubeSaint-Tropez, facing the sea. The Parisian concept unveils a menu specially designed for this 5-star establishment in a privileged setting.
MOLOKO
In partnership with the JadoreHospitaly Group, Moloko, which already has two establishments in Paris and Miami, expands to the south of France, setting up shop on the terrace of the KubeSaint-Tropez, facing the sea. The Parisian concept unveils a menu specially designed for this 5-star establishment in a privileged setting. Open for lunch and dinner, Moloko features a fusion of Asian and Mediterranean cuisine, a veritable symphony of flavors on the plate to tantalize the taste buds. The restaurant offers festive brunches throughout the summer, and will also feature a DJ from midday to midnight.
